News (1) to (2) / Report by : Gan Yung Chyan, KUCINTA SETIA
News (1)
Drinking cow urine can prevent covid
The covid epidemic in India has continued to worsen. Recently, a local politician claimed that drinking cow urine can prevent coronary disease. He also filmed a video to demonstrate in person, saying that "drinking "guarantee" on an empty stomach every morning can prevent coronary disease", making netizens speechless.
According to The Indian Express report, the Bharatiya Janata Party Member Surendra Singh recently uploaded a "teaching video" in which he held a bottle of cow urine in one hand and then mixed 50 ml of cow urine with cold water. He said that drinking a glass every morning on an empty stomach can form a "natural immune system" in the body.
News (2)
Working for the people 18 hours a day, Singh's secret: Drinking cow urine
Surendra also said that he works for the people 18 hours a day, but he is still healthy. The secret is to drink cow urine.
"Whether the scientists believe it or not, I have found that cow urine has the effect of repelling coronary disease."
The Ministry of Health of India reported that the number of new deaths from covid in India in a single day exceeded 4000 for two consecutive days, and the number of new confirmed cases in a single day exceeded 400,000 for four consecutive days.
News (3)
12 types of food to avoid when ordering food on-line
1. Sushi dishes
The fish in the sushi delivered to the meal is often mislabeled, and the sushi can be hazardous to health if it is left at room temperature for too long.
2. Egg
Most of the eggs in fast food restaurants and delivery restaurants may be heated in a microwave oven, rather than fried or boiled eggs in a pot.
3. Steak
The most enjoyable thing to eat steak is to take a bite first. It feels that the edges of the steak are crispy and the fat melts in your mouth. But if you order takeaway steak, you will not be able to experience this feeling. The steak meat may be lukewarm, chewy, and the fat may condense.
4. Smoothies
There are reasons why ice cream shops do not deliver. Smoothies not only melt quickly, but they are also not a healthy drink choice.
Smoothies are usually rich in sugar and dairy products.
5. French fries
The taste of cold French fries is really not very good, and can not be heated at home to restore the original taste.
6. Rice noodles
Once the rice noodles become cold, they tend to harden; in the case of tommies, the rice noodles can absorb liquid when immersed in soup or seasoning.
Either way, rice noodles are best to be eaten fresh rather than delivered.
7. Soup
It is well known that hot liquids can cause chemicals to leach out of plastic containers, and most of the containers chosen for takeaways do not use BPA-free plastics.
8. Salad
Salads are usually pre-made once or twice a week, and then placed in a plastic container until the seasoning is added when serving.
Since the vegetables used to make salads have high water content and can be eaten raw, salad vegetables are a breeding ground for bacteria such as E. coli and Salmonella.
9. Any food containing avocado
Avocados are rapidly oxidized, so when you receive food, it may turn brown.
10. Freshly squeezed juice
Freshly squeezed fruit juice sounds great, but since this beverage is not pasteurized, it can also serve as a bacterial carrier.
11. Fresh fruit salad
When ordering a fruit meal, fresh fruit salad seems to be a safe and healthy choice. However, certain fruits often contain bacteria, including Listeria, which is difficult to remove unless the fruits are thoroughly washed.
The fruit is then cut by hand and stored in raw fruit pieces or cubes for a few days, thereby increasing the risk of contamination.
12. Rice
Raw rice contains Bacillus cereus, which can withstand the heat of cooking. If the rice is eaten immediately after it is done, this is not a problem; but if the cooked rice is left in a warm pot all day, bacteria will spread and may cause illness.
Internet data show that Bacillus cereus is a conditional pathogen, which can usually be found in fried rice or rice that has been stored for a long time at room temperature. The disease caused by it is usually called "fried rice syndrome." The optimum temperature for the growth of the bacteria is 28℃～37℃. Its propagules are more heat-resistant, and it takes 100℃×20 minutes to be killed. Its spores can withstand 100℃×30 minutes or dry heat 120℃×60 minutes. It can be killed, which is also an important feature that distinguishes it from other food-borne pathogens.
Source : The Epoch Times, Ref: https://www.epochtimes.com/gb/21/5/5/n12925052.htm
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