Friday, May 22, 2020

Wuhan P4 laboratory-pneumonia virus producer Zhou Peng is a key suspect

Writer : Caijing Lengyan @charles984681, 31 January 2020
Reproduced on Sound Of Hope
Ref : https://www.soundofhope.org/post/338434
Extract translation, editing : Gan Yung Chyan
                                            / KUCINTA SETIA

Image : Zhou Peng, Wuhan P4 laboratory. Web Screenshot.



There have been many opinions on the origin of SARS-CoV-2. The official statement has always been that it is an animal in the Wuhan Huanan Seafood Market, but this statement simply cannot withstand scrutiny. All the evidence and clues at home and abroad are directed to the virus laboratory in Wuhan, the P4 laboratory of Wuhan Institute of Viology.

The P4 laboratory drawings are provided by France. It is designed with layers of negative pressure. The core structure of the P4 virus laboratory foundation is this laboratory center, forming a "black hole". Everything outside will only flow to the center and will not be leaked again. come out. However, when the laboratory was built, China rejected French personnel and did not build a black hole to prevent virus leakage, which caused French suspicions. These are all dangerous harbingers.

The catastrophic effects of covid continue to expand, and more and more suspicions are directed to the Wuhan Institute of Virology, Chinese Academy of Sciences, and Zhou Peng is a key suspect. In the case of immature technology, China forcibly carried out virus research, and even sent people to Canada to steal samples in an attempt to surpass the world's level, which eventually caused disaster. Countries with no free press and totalitarianism are not suitable for researching high-risk projects, just like Chernobyl!

The first few people infected with the virus were vendors selling fish and shrimp and vendors selling dried fruits, rather than vendors selling wild animals. Obviously the virus did not come from wild animals. Retrieval of domestic and foreign papers also shows that the first three cases of infected persons have not been to Wuhan Huanan Seafood Market. In fact, so far, there is no clear evidence to prove that Huanan Seafood Market in Wuhan is where the virus originated.

In April 2018, the CCTV News 24-hour program reported that the Wuhan Institute of Viology can extract coronavirus from bats, which was extracted after nearly 10,000 pigs that died of infection in Guangdong, and has reached a very high level. Zhang Peng introduced on the show that not only the coronavirus carried by the bat has been successfully isolated, it can be thought that although it will not infect humans, it is very similar to the SARS outbreak in 2003.

The Chinese do not eat bats. The first to eat bats is an African, and the second is in Thailand. Those who do not understand can read the natural code and the feast of poisonous insects. Why do they not have novel coronavirus pneumonia? In reality, have you seen what they have been eating? 

The coronavirus-nCoV-2019 found in the Wuhan virus outbreak has a sequence agreement of up to 96% with a bat coronavirus. The similarity between the two viruses is very rare, indicating that there is strong correlation, Wuhan pneumonia virus is likely to be the product of bat coronavirus mutation, or the leakage of a new SARS-COV strain synthesized by the Wuhan Institute of Viology.

The pneumonia virus maker is locked, this man Zhou Peng will become the world's public enemy! Three months before the outbreak, Wuhan conducted a non-proliferation exercise. On 18 September 2019, before the Wuhan Military Games, Wuhan Tianhe Airport conducted a novel coronavirus infection exercise, which was reported by official media. It shows that the CCP has anticipated a coronavirus leak in Wuhan, and prepared for drills in advance; it was just that the outbreak was so fast that it could not be closed now.

(The article only represents the suspended Twitter account holder's positions and opinions.)



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